Get to Know Us
HELLO FROM DUKE STREET
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In 1984 Jon Warhurst began his vision for Duke Street Gardens and 35 years later in 2019 we created Duke Street Food Ltd
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We are nestled between Todmorden & Hebden Bridge, growing vegetables, herbs and fruits from our polytunnels, orchards and allotments, to use exclusively for outside catering.
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Although we grow seasonal items we also purchase from local suppliers and will never compromise on quality and animal welfare. Sometimes businesses locally just do something better than we do. We're proud of our partnerships and will use our longstanding relationships to get you the best produce at the best price.
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With experience of owning and managing restaurants over the last two decades and growing the businesses from the ground up, we've experienced almost every kind of event there is.
Film crews to Weddings, Funerals to European gatherings, Home delivery to Christmas parties. Variety being the spice of life, and schedule allowing, we are always excited to get involved.
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During COVID we started delivering our
Duke Street Food "At Home" Range. Although we thought this was temporary, word of mouth has taken us by surprise and still keeps us busy.
We love coming up with the weekly menus as it keeps experimenting with new cuisine.
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We would sincerely like to thank our customers for their support. Not every events company survived Covid. You are a pleasure to cook for!
Meet The Team
Rhian Holland Warhurst
Event management and Business Studies (BA)
Joint Founder of Blackbird Bar and Kitchen and owner of The Bear Todmorden for 11 years
Personal Licence
Director
Sarah Holland Warhurst
First manager of The Hawthorn in Haworth
(excellent to this day)
Playground designer
Personal Licence
Director