HOW WE BECAME DUKE STREET FOOD
HELLO FROM DUKE STREET FOOD
We are nestled between Todmorden & Hebden Bridge, growing vegetables, herbs and fruits from our polytunnels, orchards and allotments, to use exclusively for outside catering.
We grow seasonal, heritage and organic varieties, and buy our dairy, bread &
store-cupboard ingredients locally.
For just over a decade we ran a restaurant, creating Mediterranean inspired platters and mezzes with as much local and seasonal produce as possible.
In 2019 we created DUKE STREET FOOD
We cater for all sizes of events from your homely meal, to large gatherings.
During COVID we managed to keep going by offering something new.
Duke Street Food "At Home" Range which has proven popular enough to continue throughout 2021.
We would like to thank our customers sincerely for their support. You are a pleasure to cook for!
Meet The Team
Rhian Holland Warhurst
Event management and Business Studies (BA)
Previously ran 2 successful restaurants
Sarah Holland Warhurst
Previous manager of the Georgian Bistro Pub The Hawthorn in Haworth