HOW WE BECAME DUKE STREET FOOD

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HELLO FROM DUKE STREET FOOD

We are nestled between Todmorden & Hebden Bridge, growing vegetables, herbs and fruits from our polytunnels, orchards and allotments, to use exclusively for outside catering.

We grow seasonal, heritage and organic varieties, and buy our dairy, bread &

store-cupboard ingredients locally.

 

For just over a decade we ran a restaurant, creating Mediterranean inspired platters and mezzes with as much local and seasonal produce as possible.

In 2019 we created DUKE STREET FOOD 

We cater for all sizes of events from your homely meal, to large gatherings.

 

During COVID we managed to keep going by offering something new.

Duke Street Food "At Home" Range which has proven popular enough to continue throughout 2021.

We would like to thank our customers sincerely for their support. You are a pleasure to cook for!

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Meet The Team

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Rhian Holland Warhurst

Event management and Business Studies (BA)

Previously ran 2 successful restaurants

Personal License

Director

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Sarah Holland Warhurst

Previous manager of the Georgian Bistro Pub The Hawthorn in Haworth

Personal License

Director