HOW WE BECAME DUKE STREET FOOD

 

HELLO FROM DUKE STREET FOOD

We are nestled between Todmorden & Hebden Bridge, growing vegetables, herbs and fruits from our polytunnel, orchards and allotments, to use exclusively for outside catering.

We grow seasonal, heritage and organic varieties, and buy our dairy, bread &

store-cupboard ingredients locally.

 

For just over a decade we ran a restaurant, creating Mediterranean inspired platters and mezzes with as much local and seasonal produce as possible.

In 2018 we created DUKE STREET FOOD and decided to focus exclusively on outside catering and events.

We cater for all sizes of events from your homely meal, to large gatherings.

 

Our largest and proudest event to-date was the European straw bale gathering in 2019 where we produced over 2000 dishes over 4 days!

Meet The Team

Rhian Holland Warhurst

Event management and Business Studies (BA)

Personal License

Director

Abigail Danby

Experienced Catering Professional Advocate for local ethically sourced produce

Director

Sarah Holland Warhurst

Manager of the Georgian Bistro Pub The Hawthorn in Haworth

Personal License

Director

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