HOW WE BECAME DUKE STREET FOOD
HELLO FROM DUKE STREET FOOD
We are nestled between Todmorden & Hebden Bridge, growing vegetables, herbs and fruits from our polytunnels, orchards and allotments, to use exclusively for outside catering.
We grow seasonal, heritage and organic varieties, and buy our dairy, bread &
store-cupboard ingredients locally.
With experience of owning and managing restaurants over the last two decades and growing the businesses from the ground up, we've experience almost every kind of event there is. Variety being the spice of life we are looking for more :)
In 2019 we created DUKE STREET FOOD
We cater for all sizes of events from your homely meal, to large gatherings.
During COVID we started delivering our
Duke Street Food "At Home" Range which has proven popular enough to continue throughout 2022.
We would like to thank our customers sincerely for their support. You are a pleasure to cook for!
Meet The Team
Rhian Holland Warhurst
Event management and Business Studies (BA)
Previously ran 2 successful restaurants
Sarah Holland Warhurst
Previous manager of the Georgian Bistro Pub The Hawthorn in Haworth